Let The Chaos Ensue – CHOPPED, Day One, Part One.



CHOPPED! Enough said, need there be more of an introduction than that? Well… okay. I’ve covered how Chopped came about as an event before so lets just get straight into it shall we…

Day One, whilst the line to get through the gates was still backed up to around 3km’s in length, one of the first to hit the track and get dirty was Brett Ford behind the wheel of his rather infamous Spinner dubbed SLEDDD, and so from then, the chaos began…


Picture7630 Picture7629 Picture7626Picture7637Picture7632

One rod which I have been dying to see since photos first surfaced is Richard Dabbs’ 1930 Model A Tudor ‘Brown Sugar’ and I was certainly not disappointed. The attention to detail and the execution of said details is second to none, absolutely outstanding. Everything from the dressed up 348, to the gold flaked dash and matching tuck & roll was simply in a class of its own. But the cake-taker was most definitely the deeper than deep candy Hok Root Beer paint which perfectly offset by the all chrome everything.


Part Two Coming Soon.Picture7654


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.